A Delicious Vege Quinoa Cake Recipe

Yet another successful Pinterest recipe to add to the books. Either I’m becoming a better cook or I now have a knack for finding the easy recipes. The latter being where I’m leaning on this one. Either way, I’m happy! I added a few things and switched out some ingredients for healthier ones from the original recipe I found and also added a lemon-dill-sriracha remoulade. Intrigued yet?

Quinoa Cakes

  • 1 cup organic quinoa
  • 2 cups chicken broth, fat free low sodium
  • 1 Tbs ground flax seeds
  • 3 Tbs water
  • 1/4 cup 100% whole wheat flour
  • 1/2 cup diced red onion
  • 1/2 bell pepper, diced
  • 2 stalks celery, diced
  • 3 garlic cloves, minced
  • salt & pepper
  • olive oil

Lemon-Dill-Sriracha Remoulade

  • 2/3 cups cashews, soaked in water for about 2 hours)
  • 1/3 cup water + more as needed
  • 2 Tbs sriracha, more to taste as you like
  • 1 clove garlic
  • 1 lemon, zest & juice
  • pinch of onion powder
  • salt & pepper

In a small pot over medium/high, heat broth and quinoa to a boil, cover, reduce heat and simmer for 15 minutes. Once done, remove cover, fluff with a fork and let set for another 15 minutes to cool and absorb remaining water.

While the quinoa is cooling, start mixing together the ground flaxseed with 3 Tbs water in a small bowl and set aside to thicken.

To prepare the remoulade, place all of the ingredients in a blender (I used the magic bullet) except for the dill, and blend until smooth. If your mixture is too wet, add a few cashews and blend again. Likewise, if the mixture is too thick, add a little water at a time until desired consistency. Stir in the dill by hand. Taste. Add more of whatever you like while blending by hand. Cover until ready to use or keep in refrigerator.

For the quinoa cakes – in a medium bowl, combine the quinoa, flaxseed mixture, flour, onion, celery, bell pepper, and garlic. The mixture should be moist enough to stick together, remaining slightly tacky. Add additional flour or water, 1-2 Tbs at a time if needed to adjust consistency. I had to add quite a bit more flour to get the cakes to stick together. Season with salt and pepper. Form into about 8-12 patties. I ended up getting a little more than this.

Preheat oven to 200 degrees. Heat a drizzle of olive oil in a large skillet over medium heat. Add the patties and cook, w/o touching them, until nicely browned on one side, about 4-5 minutes. Flip and cook the other side for an additional 4-5 minutes.

Keep finished quinoa cakes on a wire rack over a baking sheet in the preheated oven until all cakes have been cooked. Place the hot quinoa cakes with a generous dollop of remoulade and pair with a steamed vege of choice. Mine was asparagus and green beans :).

One thing to remember that I did not account for when making the sides, was cooking the quinoa cakes in the skillet will take quite a bit of time. I could only cook about 3 at a time, and at 4-5 minutes a side the time really added up on me!

And there you have it! A delicious meal, that was just as good reheated for lunch the next couple of days!



*Enjoy!

Does Anything Turn Out the Way It Looks on Pinterest?

I’ve recently decided to start yet another health kick. When I say “health kick” I don’t mean finally start working out, blah blah. I work out regardless of how I eat, but I’m pretty sure my cocoa puffs and popcorn for breakfast lunch & dinner today cancelled out my morning run and yesterday’s and the day before’s. I found this great recipe on Pinterest, Caprese Stuffed Burgers. Sounded healthy enough if I ate it without the bun and the picture posted on Pinterest? I was sold immediately. I can’t be the only one…look at this thing!

Pinterest Caprese Burger

I’m not saying my version didn’t taste fine, but no, it was nothing like this magical, juicy, perfectly melted cheese picture above. My burgers were basically charred by the time they cooked all the way through and trying to get the patties to stay together after they started cooking was a nightmare. My picture turned out a little differently…

My Caprese Stuffed Burger

You would think with all of the failed attempts I’ve had with creative, healthy alternative meals thus far I would just start keeping it simple. Somehow I know that won’t be the case, but I’ll be sure to post the good ones! Who knows, maybe this will turn me into some incredible cook 😉

If you got sucked into the picture like I did, click here to check out the recipe from Menu Musings of a Modern American Mom.

Enjoy!